For meat processing UNITY FOOD MACHINERY VB, VU, FML, FMZ, etc.

Automatic corner tops are designed for grinding whole deep-frozen meat blocks, as well as fresh meat and meat products.
Models: VB-300, VB-200, VU-200M, VU-160M, VU-130M, etc.
Loading devices are designed for lifting and unloading raw materials from process tanks into the receiving hopper of the equipment. Models: ZU-300, ZU-500, ZU-500Z, ZU-750, ZU-1000, ZU-130, ZU-160, ZU-200, ZUP, etc.
Sausage garland dividing machines are capable of working with various types of sausage casings and calibers. The machines can work as separate devices and as part of packaging lines. Models: K.988, etc.
Minced meat mixers are designed for thorough mixing of various products to a homogeneous consistency with the addition of various spices, seasonings, brines, flavorings and other ingredients. It is recommended to use minced meat mixers for mixing minced meat, fish, vegetable mixtures, cottage cheese and other products. They are divided into vacuum minced meat mixers and open-type minced meat mixers. Models: FML-2000V, FML-1000V, FML-500V, FML-300V, FMZ-2000V, FMZ-1000V, FMZ-500V, FMZ-300V, FML-1000, FML-750, FML-500, FML-300, FML-150, FMS-500, FMS-300 , etc .
Sausage garland dividing machines are capable of working with various types of sausage casings and calibers. The machines can work as separate devices and as part of packaging lines. Models: K.988, etc.
Brine stirrers are designed for mixing brines and marinades with the possibility of brine delivery to a height of up to 20 m. The units provide fast and high-quality mixing of liquid and dry components. Models: MR-1000, MR-500, etc.
Guillotine block cutters are designed for crushing deeply frozen food products. Models: BG-1500, etc.
Vacuum meat massagers are designed for high-quality massaging/tumbling of meat products in the production of meat delicacies. Models: M-300, M-800, M-1000, etc.
Sausage skinning machines are designed to remove the cellulose shell, are characterized by high performance and reliability. Models: K.016.01, etc.
Loading devices are designed for lifting and unloading raw materials from process tanks into the receiving hopper of the equipment. Models: ZU-300, ZU-500, ZU-500Z, ZU-750, ZU-1000, ZU-130, ZU-160, ZU-200, ZUP, etc.
Sausage garland dividing machines are capable of working with various types of sausage casings and calibers. The machines can work as separate devices and as part of packaging lines. Models: K.988, etc.
Minced meat mixers are designed for thorough mixing of various products to a homogeneous consistency with the addition of various spices, seasonings, brines, flavorings and other ingredients. It is recommended to use minced meat mixers for mixing minced meat, fish, vegetable mixtures, cottage cheese and other products. They are divided into vacuum minced meat mixers and open-type minced meat mixers. Models: FML-2000V, FML-1000V, FML-500V, FML-300V, FMZ-2000V, FMZ-1000V, FMZ-500V, FMZ-300V, FML-1000, FML-750, FML-500, FML-300, FML-150, FMS-500, FMS-300 , etc .
Sausage garland dividing machines are capable of working with various types of sausage casings and calibers. The machines can work as separate devices and as part of packaging lines. Models: K.988, etc.
Brine stirrers are designed for mixing brines and marinades with the possibility of brine delivery to a height of up to 20 m. The units provide fast and high-quality mixing of liquid and dry components. Models: MR-1000, MR-500, etc.
Guillotine block cutters are designed for crushing deeply frozen food products. Models: BG-1500, etc.
Vacuum meat massagers are designed for high-quality massaging/tumbling of meat products in the production of meat delicacies. Models: M-300, M-800, M-1000, etc.
Sausage skinning machines are designed to remove the cellulose shell, are characterized by high performance and reliability. Models: K.016.01, etc.
- The tops are angular. Technical specifications.
- Bootable devices. Technical specifications.
- Machines for dividing sausage garlands. Technical specifications.
- Minced meat mixers. Technical specifications.
- Stirrers for brine. Technical specifications.
- Guillotine block cutters. Technical specifications.
- Meat massagers are vacuum. Technical specifications.
- Machines for removing the shell from sausages. Technical specifications.
All UNITY FOOD MACHINERY products
The group "New Technologies" offers for review the products of the plant UNITY FOOD MACHINERY: equipment for food production, equipment for heat treatment, cooling and freezing, hygienic modules, shoe dryers, weighing and auxiliary equipment
About UNITY FOOD MACHINERY
The UNITY company (Yaroslavl region, Tutaev) began its activity in 1997 as an enterprise for the production of sausage products, meat delicacies and semi-finished products. In 2008, it was decided to organize a machine-building division of the company in order to produce equipment for food industry enterprises under the brand UNITY FOOD MACHINERY.
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experience
Our own experience in operating meat processing equipment and deep knowledge of the market allow the company to produce products that meet all the requirements of customers as much as possible. -
quality
All manufactured products are certified. Prototypes of the most complex types of equipment are thoroughly tested at our own meat processing plant. -
production
The company has highly qualified engineering and technical personnel, its own production facilities and modern equipment of leading world companies.
NEW TECHNOLOGIES GROUP
For sales and support please contact
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for UNITY FOOD MACHINERY products.
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